Not one, self -respecting master or mistress, cannot do without a cellar.
The cellar is not only a place for storing soon deteriorating products, but also another utensils so necessary for everyone. There are many options for this miracle-warning. Let’s dwell on the simplest.
If you do not have the opportunity to transport, then with blood, a crop grown, and weather conditions have changed dramatically, or you do not have the opportunity to store the crop at home, and there is not enough time for a monumental cellar – this option is for you.
The most difficult thing is to dig a pit/ depth 2-2.5 m. Length and width – 1 × 1 m. This is the so -called “lyokh”.
The process of digging the pit, quite time -consuming, especially if you are on the aquifer. On the sides of the finished pit, dug the drainage grooves in order to give the release of water, which, regardless of the condition of the soil, all the same, from time to time, will accumulate at the bottom. Sand-good material that absorbs water, cover it with an uniform layer of 20-25 cm thick., The floor of your cellar.
Walls, it is advisable to make it from moisture -resistant material, but, the easiest way, from tightly knocked down wooden, preferably brown, boards. Inside – make a flat slate.
Hydrostecloisole, roofing material – the best insulating materials for your cellar. After uniform laying of these materials – brush the walls. Stupid of heat -insulating materials, depending on climatic conditions.
This is the simplest version of the cellar, which can be built in 1 day.